Smokin Monkey Posted October 1, 2017 Share Posted October 1, 2017 Credits to John Gower from A Pollo Mission for the recipe. 8 Skinned and Boned Chicken Thighs. Fry Light Oil Dry Crust 140g Cornflakes 10 Jacobs Crackers 75g Dried Onion (I used those Salad Sprinkle Onions) 30g Sesame Seeds 2g Cayenne Pepper 2g Garlic Powder Wet Drench 3 Egg Whites 250ml Natural Yoghurt 10ml Mild Mustard 2g Salt Set Smoker up for indirect cooking running between 175 – 185c (approx 350 – 370f) Blitz the Cornflakes, Crackers and Onions in a blender to achieve a rustic crumb, your not looking for a powder. And the remaining crust Ingridients and mix thoughly. Mix all the Wet Drench Ingridients together. Use either a tray of wire rack, dip the thighs into the Wet Drench the into the Dry Crust mix to cover. Place on the rack or tray, they spray with Fry Light Oil. Put into smoker and cook for 30-40 minutes until Chicken has an IT 75'C (165'F) and coating looks Crunchy. Back to The Smokin Monkey Cook Book Quote Link to comment Share on other sites More sharing options...
Wade Posted October 2, 2017 Share Posted October 2, 2017 They look good Steve. I have recently seen a similar recipe that uses whole Oysters or crab cakes in place of the chicken. They are cooked at a slightly higher temperature though. You could probably even make a good vegetarian option using Halloumi cheese. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 2, 2017 Author Share Posted October 2, 2017 They tasted great, can adjust the seasoning in the Crust to give different Flavours. Off on holiday in a couple of days, but when it get back I am going to use this Crust on one of my former recipes, as I think it will work well and give me the crunch I am looking for. Quote Link to comment Share on other sites More sharing options...
Wade Posted October 2, 2017 Share Posted October 2, 2017 ANOTHER HOLIDAY !!! ??? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 2, 2017 Author Share Posted October 2, 2017 Not my fault, I only do what the Boss tells me! Quote Link to comment Share on other sites More sharing options...
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