Josie Beasley Posted September 19, 2017 Share Posted September 19, 2017 Hi everyone, Just wanted to introduce myself to the group, i'm Josie and i am lucky enough to have a career in BBQ! I work for a company called Kadai Firebowls and tour the Country carrying out demos, working at shows and doing all the marketing and PR. I am a big enthusiast of cooking with fire. Great to have somewhere to share a passion with others, pick up tips on tasty BBQ ideas and finding out what people want to see at a BBQ demo Thanks all x Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted September 19, 2017 Share Posted September 19, 2017 HI Josie, welcome to the forum. What a great job you have, we look forward to seeing some post/photos of your travels and demos. Go to Member Map and choose BBQ Equipment and get Kadai on there. One tip, add your logo first the text about the company next. Steve Quote Link to comment Share on other sites More sharing options...
Wade Posted September 21, 2017 Share Posted September 21, 2017 Hi Josie - Welcome to the forum. Doing demonstrations is a lot of fun and I enjoy it too. What kind of things do you cook on the fire bowls? Quote Link to comment Share on other sites More sharing options...
Josie Beasley Posted September 21, 2017 Author Share Posted September 21, 2017 Hi, We like to cook a bit of everything, the great thing about the bowls is that they aren't just a BBQ. I am at a demo this weekend and will be doing bananas wrapped in bacon, vegetable Thai curry (in the hanging cooking bowl) and some mulled cider all cooked over fire. Normally i would like to do something slightly more meaty, but the vegetarians don't seem to like that, ha ha! :-) Thanks for such a warm welcome! 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted September 22, 2017 Share Posted September 22, 2017 ooo Mulled Cider sounds amazing! Any chance you might be so kind as to put up a recipe here please? 1 Quote Link to comment Share on other sites More sharing options...
Martyn Catanach Posted September 23, 2017 Share Posted September 23, 2017 Hi Josie and welcome , I have a Kadai but have only used it as a firepit so far, want to get the pyramid stand for pots and try using it for cooking a chilli sometime. Enjoy the forum 1 Quote Link to comment Share on other sites More sharing options...
Josie Beasley Posted October 16, 2017 Author Share Posted October 16, 2017 Of course i will pop a recipe up :-) We were lucky enough to be given a box of pre-made Aspall spiced mulled cider by the garden centre, and it was divine!! Highly recommended!! Hi Martyn, thanks so much for the welcome :-) It is great for a chilli, i did a demo a few months ago and the chilli dogs i did went down a treat! If you have a look at the cooking videos on our website (www.kadai.com) under Kadai World, you will see some of the creative recipes people have made using their cooking bowl! 1 Quote Link to comment Share on other sites More sharing options...
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