Icefever Posted July 23, 2019 Share Posted July 23, 2019 @sotv showed me his plancha at WS19, and I thought that would work great when we're on holiday in Sept. Take the Proq with one section ring and we'll be setup for all our cooking needs for the week. Ordered from Macs and should be here today via DPD....we have friends coming this Sat so I may take the time to season it at the same time?? Ice. 4 Quote Link to comment Share on other sites More sharing options...
sotv Posted July 23, 2019 Share Posted July 23, 2019 Sounds good, don't loose the little lifting mechanism you get with it, like I have though, or you will have to wait for the thing to cool, before removing it by hand 😀 If you intend doing breakfasts (eggs, pancakes) these are great, they are out of stock, the ones I have linked to. But check out reviews on others. You want to read the reviews and check they don't leak from underneath. keeps everything nice and tidy and stops the eggs and pancake mixes running everywhere. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 23, 2019 Author Share Posted July 23, 2019 Cheers Stevie boy we have a couple of metal ones somewhere, but some like that would work just as well. Ice. Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 25, 2019 Author Share Posted July 25, 2019 It arrived on time, now sitting in the garage, I'm hoping to season it this weekend as we have folks coming around for a bbq, so I may just get it done before I start any cooking. 🤞 Ice. 4 Quote Link to comment Share on other sites More sharing options...
sotv Posted March 27, 2021 Share Posted March 27, 2021 (edited) Used mine for the first time in a while and stuck mine on the pellet grill at 600F (no hairs left on my hands 😀) but cooked the chuck steak burgers, melted gouda on top and mushrooms and onion really well Edited March 27, 2021 by sotv Quote Link to comment Share on other sites More sharing options...
Icefever Posted March 28, 2021 Author Share Posted March 28, 2021 We had the same last night 😆 I used the mini kamado..my plancha is in the garage.......600f wow that's some heat....great for pizza....I often wonder how hot some of these smokers we use will go?? I've thought about banging a full chimney in the Weber just to see what temp it would hit 🤔 Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted March 28, 2021 Share Posted March 28, 2021 (edited) 4 hours ago, Icefever said: We had the same last night 😆 I used the mini kamado..my plancha is in the garage.......600f wow that's some heat....great for pizza....I often wonder how hot some of these smokers we use will go?? I've thought about banging a full chimney in the Weber just to see what temp it would hit 🤔 Ice. It does a pretty good pizza usig a pizza stone at that temp, within 2 minutes considering it's not a dedicated pizza oven. Tried using the spatulas with BBQ gloves but made it a bit cumbersome flipping the mushroom & onions, so had to go bare handed, but this plancha heats up really well and holds the temp. Not sure how hot the ProQ will get it, but would hope it could get to 450F at least with it on one stack and the lid on, probably hotter if it could fit on the base over the charcoal basket? but a good way doing the mushroom and onions getting mixed in with the burger juices and the onions got a bit more caramalised than using a skillet I thought as well as a good crust on the burgers. Will be trying a Full English breakfast on it soon but not at 600F more like 400F I think. Edited March 28, 2021 by sotv Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.