Guitarbloke Posted July 22, 2019 Share Posted July 22, 2019 I absolutely love cornbread as a side when I eat bbq, but for some reason I just can’t seem to get it right. It’s always dry, no matter what I do. I’ve tried various combinations of adding more milk, more butter, an extra egg, cooking for a little less time/lower heat etc, etc but it’s almost always on the dry side. I’m baking it in a cast iron skillet at around 190C (fan assisted oven) for approx 20mins. Does anyone have any tips on where I might be going wrong? Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 22, 2019 Share Posted July 22, 2019 Can't help on this one...what about the Tube.??? Ice. 1 Quote Link to comment Share on other sites More sharing options...
Guitarbloke Posted July 23, 2019 Author Share Posted July 23, 2019 20 hours ago, Icefever said: Can't help on this one...what about the Tube.??? Ice. Yup, I've tried a few different YT vids but still no joy. It can only be something I'm doing wrong, but I'll be buggered if I can figure out what lol Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 23, 2019 Share Posted July 23, 2019 What about this one....I fancy cooking it this weekend.... 4 Quote Link to comment Share on other sites More sharing options...
Guitarbloke Posted July 23, 2019 Author Share Posted July 23, 2019 1 hour ago, Icefever said: What about this one....I fancy cooking it this weekend.... I don't think I've tried that one! I still have some buttermilk left so I'll give that a go 😁 Cheers Ice! 1 Quote Link to comment Share on other sites More sharing options...
Mick Posted July 25, 2019 Share Posted July 25, 2019 On 7/23/2019 at 5:02 PM, Icefever said: What about this one....I fancy cooking it this weekend.... Looks good, all the cornbread I have tried has been dry but this one with the additional melted butter looks spot on, good find ice 2 1 Quote Link to comment Share on other sites More sharing options...
jockaneezer Posted August 3, 2019 Share Posted August 3, 2019 First time I tried cornbread was at Woodhall Spa when Danny made some at our first cook off. I thought "only a crazy Texan would eat 'cake' with sausage" but it works really well. I like the touch of extra butter too ! 1 Quote Link to comment Share on other sites More sharing options...
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