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Cornbread Trouble


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I absolutely love cornbread as a side when I eat bbq, but for some reason I just can’t seem to get it right.  It’s always dry, no matter what I do.


I’ve tried various combinations of adding more milk, more butter, an extra egg, cooking for a little less time/lower heat etc, etc but it’s almost always on the dry side.


I’m baking it in a cast iron skillet at around 190C (fan assisted oven) for approx 20mins.


Does anyone have any tips on where I might be going wrong?




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On 7/23/2019 at 5:02 PM, Icefever said:

What about this one....I fancy cooking it this weekend.... 


Looks good, all the cornbread I have tried has been dry but this one with the additional melted butter looks spot on, good find ice

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