Raptor72 Posted July 1, 2019 Share Posted July 1, 2019 Nice and juicy with crispy skin two hours fino wine smoking chips and Angus and oink Greek rub 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 1, 2019 Share Posted July 1, 2019 Nice one mate, well done Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted July 1, 2019 Author Share Posted July 1, 2019 2 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted July 1, 2019 Author Share Posted July 1, 2019 Using poultry hanger and Weber briquettes always consistent 1 Quote Link to comment Share on other sites More sharing options...
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