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Justin

Salmon with asparus tomato feta salad and haloumi

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Nice one, I also did salmon this weekend, brined my salmon with honey and lemon zest and smoked with apple and peach wood; wrapped my asparagus with Parma ham.

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Nice one.  Any pictures please? Sounds intesting. I just went au naturel with the salmon.

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A couple of pictures, just of finished product unfortunately. I get on the beer and forget to take pics, haha.

Brine

500ml hot water, 50g honey, 50g sea salt and zest of one unwaxed lemon, then left to cool completely.

Brined the salmon (about 500g) for one hour before smoking. Just threw the asparagus on with the salmon for last 5-10 minutes of cooking.

Not specific to the seafood thread but also put a brown sugar chicken on the rotisserie.

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