Nick1298 Posted June 29, 2019 Share Posted June 29, 2019 Rest wrapped or unwrapped?? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 30, 2019 Share Posted June 30, 2019 Wrapped in foil then a towel into a cooler box. Quote Link to comment Share on other sites More sharing options...
Nick1298 Posted June 30, 2019 Author Share Posted June 30, 2019 I thought so. Obviously the brisket’s IT will still increase after taking it off. Took the brisket off when it reached 195. It was fairly tender but a bit dry. If resting in foil should it be taken off earlier? Quote Link to comment Share on other sites More sharing options...
Distunging Posted July 8, 2019 Share Posted July 8, 2019 Definitely rest wrapped in foil, towel and a cool box. It makes all the difference. On the last couple of briskets we've done we also let the meat sit uncovered to "blow off some steam" for 10 minutes or so after coming off the smoker, to stop it overcooking during the rest. Quote Link to comment Share on other sites More sharing options...
Nevada Posted August 6, 2019 Share Posted August 6, 2019 Random but I didn’t have a cool box, I wrapped in foil and a tea towel and left it in the microwave for an hour, perfect! 3 Quote Link to comment Share on other sites More sharing options...
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