allyby58 Posted June 23, 2019 Share Posted June 23, 2019 Got a nice Brisket flat yesterday from Tesco, rubbed with Oakridge Santa Maria seasoning and Victory Lane Garlic and Jalapeno seasoning on top, smoking with Apple wood using the Snake method on a Kettle grill, temp I'm aiming for is 250f will take off when internal temp reaches 160f and wrap in tin foil to 200f, wish me luck with the cook, BTW it's a 1.2 kilo Brisket so thinking it might take around 6 hours? 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted June 23, 2019 Author Share Posted June 23, 2019 Stalled at 158f now wrapped in foil. Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 23, 2019 Share Posted June 23, 2019 How's it going Allyby?? I had a stall also today but only about 45mins/60mins....wrapped in foil and away it went... Ice. 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted June 23, 2019 Author Share Posted June 23, 2019 1 minute ago, Icefever said: How's it going Allyby?? I had a stall also today but only about 45mins/60mins....wrapped in foil and away it went... Ice. Just took it out and I'll leave to rest for an hour, by that time baked potatoes should be ready, kept a steady temp at around 245f in the grill and only took 4 3/4 hours, smelling great. 1 Quote Link to comment Share on other sites More sharing options...
Montyb82 Posted June 23, 2019 Share Posted June 23, 2019 Is that just a roasting brisket enrolled? 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted June 23, 2019 Author Share Posted June 23, 2019 12 minutes ago, Montyb82 said: Is that just a roasting brisket enrolled? You can get the flat at the Tesco Butchers counter but basically yes it is! 1 Quote Link to comment Share on other sites More sharing options...
Montyb82 Posted June 23, 2019 Share Posted June 23, 2019 31 minutes ago, Montyb82 said: Is that just a roasting brisket enrolled? Unrolled I meant obvs 1 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted June 23, 2019 Author Share Posted June 23, 2019 Just cut the first slice, nice and moist and great taste from the rubs, also took on a lovely smoke, think this might be my best yet. 2 Quote Link to comment Share on other sites More sharing options...
Montyb82 Posted June 23, 2019 Share Posted June 23, 2019 Certainly looks the part! 1 Quote Link to comment Share on other sites More sharing options...
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