Icefever Posted May 24, 2019 Share Posted May 24, 2019 (edited) I bought 3 beef rump tails AKA tri-tip from Bookers on Wed, if, 🤞 if it turns up today I intend to cook one on the Proq over the weekend. Anyone ever cooked a rump tail?? there's no fat on them, so cooking will be sear and turn a couple of times until I hit 60/62c. Ice. Just had a thought, this may be better in the Beef section?? Admin please move if needed. Edited May 24, 2019 by Icefever Quote Link to comment Share on other sites More sharing options...
sotv Posted May 24, 2019 Share Posted May 24, 2019 Found this article Don't know if it will help, but maybe give you a few ideas of your own if not? I thought it was done the other way round? sear first, then slow cook. I would be tempted to sear it by the Afterburner method on the chimney starter for 2 or 3 minutes either side first, then put it in the smoker to lo&slo @ 225F till it reaches the internal temperature you are looking for. Interested to see how it turns out for you and what method you settle on. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 24, 2019 Author Share Posted May 24, 2019 Cheers Steve different to a video I watched this morning, but in that link, the guy is using a Proq so I'm thinking I'll go with it. In the video the guy sears first then spins the grill away from the heat and waits until he hits 55c. Ice. 1 Quote Link to comment Share on other sites More sharing options...
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