Raptor72 Posted May 22, 2019 Share Posted May 22, 2019 (edited) Chicken gyro souvlaki ( Angus and Oink) rubbed chicken breast with their feather duster rub finish . Mint raita dressing cooked on chimney starter over coals used middle grill part of Weber gbs on chimney starter . Then put in Tin cooking dish with olive oil glug of beer and tinfoil on top Makes it moist and juicy Edited May 22, 2019 by Raptor72 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted May 22, 2019 Share Posted May 22, 2019 Looks great. I’m tempted to make it again. It’s such a nice meal. I’ll remember that about the beer (if I don’t drink it first) Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted May 22, 2019 Author Share Posted May 22, 2019 (edited) Just a little it steams it basically . Impressed with the herb rub Edited May 22, 2019 by Raptor72 Quote Link to comment Share on other sites More sharing options...
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