HeyBertHeyErnie Posted May 18, 2019 Share Posted May 18, 2019 https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-chicken-ready-when-juices-run-clear-and-why Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 18, 2019 Share Posted May 18, 2019 Interesting read, along the same lines as an article I read on beer can chicken... food for thought?? Ice. Quote Link to comment Share on other sites More sharing options...
HeyBertHeyErnie Posted May 18, 2019 Author Share Posted May 18, 2019 I just found it interesting, I still use that 'juices run clear' mantra when conventionally roasting poultry or pork, and it's basically just an 'erring on the side of caution rough guide' for cooking noobs without a thermometer 😂 Quote Link to comment Share on other sites More sharing options...
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