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Pulled Pork


Martyn Catanach
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Yes, it tastes even better when it has been re-warmed but it can look a little unappealing when it is cold and the remaining fat has set. Once hot again it looks great. 

Don't overdo the BBQ sauce or you will defeat the whole point of smoking it. If the BBQ sauce is your predominant flavour then you may as well have cooked it in the oven - like most restaurants do.

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