Jump to content

Pulled Pork

Martyn Catanach

Recommended Posts

Yes, it tastes even better when it has been re-warmed but it can look a little unappealing when it is cold and the remaining fat has set. Once hot again it looks great. 

Don't overdo the BBQ sauce or you will defeat the whole point of smoking it. If the BBQ sauce is your predominant flavour then you may as well have cooked it in the oven - like most restaurants do.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...