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Halloumi and Mozzarella


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Hi guys,

first dabs at mozzarella. It was done overnight using ProQ as chap at work likes it double depth smoke!

set up with cold smoker on one side of KJ with bottom vent fully opened and top vent opened a small amount. Used apple.

I really need to turn these and rotate so the colour is more uniform but started at 10pm for a rush job so this is the result. 

Just realised I don’t have an after picture! 

Turned out great.



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I've smoked Cheddar,  but I want to have a go at making my own mozzarella then do a batch of smoked.  I made a Stilton just before Chimbo which came out great,  all I need now is to get settled in our new home and get stuck in again.



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