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Donald Burgess

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Drifted here from FB.

I have been smoking and grilling for longer than I care to mention, like game harvesting and processing. I have travelled a fair bit in the US, getting the oppourtunity toearn about how to smoke and 'cue in the US style, in the UK.

I began meat curing so that I could get salt beef like the stuff I had eaten in the US. 

By profession a brewer, by obsession, a smoker!




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Hi Don - Welcome to the forum. Brewing and Smoking are good complimentary skills :5980a344e6cd3_ThumbsUp:

I often travel in the US too and taste as I go. A few places I have eaten have been good but most have been mediocre at best. I find that too many of the BBQ places there (even the highly recommended ones) rely too much on the flavour of their sauces and not enough on the flavour of the meat.

I think that now there are a lot of places in the UK that can hold their own with the best of those in the USA.

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