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BBQ Charcoal

Smokin Monkey

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Can't make up my mind about charcoal,  I probably use it  30/35% of the time.  The rest of the time briquettes......yesterday I ordered a load of hardwood logs as where we are moving to has a log burner.  That means I'll be able to try out cooking over wood,  much like the other thread about using wood only.  


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