Ruedeleglise Posted January 17, 2019 Share Posted January 17, 2019 Hi. I salted/cured a side of salmon over night..last night and washed it off this morning. Had to be out all day and have just got back well and truly kerry packered . I just can’t face going out in the cold and dark to start the smoker off! I just hope delaying till the morning won’t spoil the salmon. It is of course in the fridge......your observations please! Quote Link to comment Share on other sites More sharing options...
Wade Posted January 18, 2019 Share Posted January 18, 2019 That short delay will not be a problem Quote Link to comment Share on other sites More sharing options...
Ruedeleglise Posted January 18, 2019 Author Share Posted January 18, 2019 On verra. Thanks. Quote Link to comment Share on other sites More sharing options...
Ruedeleglise Posted January 22, 2019 Author Share Posted January 22, 2019 Thanks for your advice. Actually the best smoked salmon so far.....even the wife liked it without so much as a single comment except thumbs up! 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted January 22, 2019 Share Posted January 22, 2019 That is great to hear Quote Link to comment Share on other sites More sharing options...
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