Ruedeleglise 48 Posted January 17 Hi. I salted/cured a side of salmon over night..last night and washed it off this morning. Had to be out all day and have just got back well and truly kerry packered . I just can’t face going out in the cold and dark to start the smoker off! I just hope delaying till the morning won’t spoil the salmon. It is of course in the fridge......your observations please! Quote Share this post Link to post Share on other sites
Wade 886 Posted January 18 That short delay will not be a problem Quote Share this post Link to post Share on other sites
Ruedeleglise 48 Posted January 18 On verra. Thanks. Quote Share this post Link to post Share on other sites
Ruedeleglise 48 Posted January 22 Thanks for your advice. Actually the best smoked salmon so far.....even the wife liked it without so much as a single comment except thumbs up! 1 Quote Share this post Link to post Share on other sites
Wade 886 Posted January 22 That is great to hear Quote Share this post Link to post Share on other sites
