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Just joining from Hampshire


Jason@HopSmokeFire
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On 26/08/2017 at 11:31 AM, Jason@HopSmokeFire said:

Jason Wood just joining. I have a Weber 57 but make as much use of its versatility as possible; pizza oven, hot smoking, cold smoking, grilling and barbecuing. 

I also have a small food blog hopsmokefire.com and am researching sustainability in the UK barbecue food industry for my MBA dissertation. 

Hi Jason and welcome to the forum. The Weber 57 is a great workhorse of smoker and is very versatile.

I took a look at your food blog and it looks great. I have updated your post with the hyperlink to make it easier for members to get there :5980a344e6cd3_ThumbsUp:

 

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