Jason@HopSmokeFire Posted August 26, 2017 Share Posted August 26, 2017 Jason Wood just joining. I have a Weber 57 but make as much use of its versatility as possible; pizza oven, hot smoking, cold smoking, grilling and barbecuing. I also have a small food blog hopsmokefire.com and am researching sustainability in the UK barbecue food industry for my MBA dissertation. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 26, 2017 Share Posted August 26, 2017 Hi Jason, welcome to the forum. Hope the members on here can help you with your studies. Quote Link to comment Share on other sites More sharing options...
Wade Posted August 27, 2017 Share Posted August 27, 2017 On 26/08/2017 at 11:31 AM, Jason@HopSmokeFire said: Jason Wood just joining. I have a Weber 57 but make as much use of its versatility as possible; pizza oven, hot smoking, cold smoking, grilling and barbecuing. I also have a small food blog hopsmokefire.com and am researching sustainability in the UK barbecue food industry for my MBA dissertation. Hi Jason and welcome to the forum. The Weber 57 is a great workhorse of smoker and is very versatile. I took a look at your food blog and it looks great. I have updated your post with the hyperlink to make it easier for members to get there Quote Link to comment Share on other sites More sharing options...
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