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Jason@HopSmokeFire

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  1. Jason@HopSmokeFire
    Jason Wood just joining. I have a Weber 57 but make as much use of its versatility as possible; pizza oven, hot smoking, cold smoking, grilling and barbecuing. I also have a small food blog hopsmokefire.com and am researching sustainability in the UK barbecue food industry for my MBA dissertation.
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