negolien Posted May 18 Share Posted May 18 Hey All,I don't usually do beef ribs. I did some olive fed wagyu when I first got my smoker but I didn't cook em hot enough for long enough and they weren't very good. I got an almost 6 lb angus block from wildforks. I was gonna use the below hey grill hey recipe with my own rub and spritz but I' am torn between foiling a pan or using butchers. I would like better bark but it's sooo much easier to put things in a foil pan and foil the top vs taking out and wrapping in paper thoughts? I also wanted to use that wagyu tallow so what would the mix in the pan or paper be with that? Thanks for lookin will post the cook. https://heygrillhey.com/smoked-beef-back-ribs/#wprm-recipe-container-13027 Quote Link to comment Share on other sites More sharing options...
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