U can do that again

To para phrase the late great Ian Dury, there ain't half been some clever barstools.....looks good, surely the weight of the lid will act as compression fitting on the wedge or is it the flat element of the wedge you are worried about?

Rosti looking ok.......

Buffalo dip didn't happen, leftovers used cold so sorry @AdamGno leftoversagain.. Chilli burgers, potato rosti on the go tonight, brought burgers, homemade sort of rosti....... just seeing how they go

Unexpected afternoon free, so trying baba ganoush for the first time, just taken the aubergines off to rest.....

Thinking buffalo chicken dip for leftovers, might need a stiff envelope to post them to you.......

Well the vote was overwhelming,  thanks to @AdamG rotisserie chicken is on

Quick straw poll, you have about an hour:

Spatchcock 

Or

Rotisserie chicken today

First bavette of the year done on the kettle

Really surprised as to how well this turned out & worked with bavette just off the bbq.....Will offer it to guests in the future

Just made want to use as a rib glaze, see how it works, have dialled the heat back for mgmt....

Anyone lighting up today?

Bavette is the  plan now the rain has eased?

Not a desert person but just made a banana pudding as seems to be a "bbq desert" not an authentic version as used UK alternatives, testing tomorrow,  anyone tried or made one? Does it work after bbq meat & sides? Have guests coming who want a bbq desert..........

About to come off in the next 30mins or so ...

So far no wobble on the rotisserie......

@AdamG first rotisserie chicken on Napoleon kettle is on, rub based on grillstock bbq from memory, mix of briquettes,  coconut  & lump, smoke wood is hickory as mgmt & I both have colds & things don't really taste at present, so have gone a bit strong on the smoke

Nice, looks good. Have half grate cast iron plancha for my Broil King gasser for tortillas etc works for me

Who's delivering the left overs to me?

@AdamG get using a meter or similar but what is the white thing in line with right hand hinge??

Hopefully get the rotisserie chicken done Sunday

@AdamG they certainly where, took on the oak smoke really well

@pittmab all looks good, never done pizza as have a Roman who does woodfired pizzas at the local brewery on a Friday night............

Can't say balance has been a problem withe the Broil King gasser as has a counter balance which seems to work well, hoping to do first rotisserie chicken on the Napoleon kettle this weekend.....hopefully remember to post photos.....

Unexpectedly had this afternoon free so have cleaned the kettle & now trying to get a bit of oak smoke on some tuscan sausage before used in tonight's meal...sort of risotto, mgmt likes it so it a winner for me

Served as an accompaniment to asparagus tart

@sub333 was this the pro q kettle? Hoping to rotisserie on Napoleon kettle this weekend, will put a drip tray under the chicken to minimise flare ups, Sam as when using the gasser