Dutchy

This is my version of a Take Away Classic, Chicken Kebab.

What do you do on a miserable day, 1 Months Rain in 24 Hours! Flooding all around, Land Slides 1 Mile Away, you make a Beef Rib Sandwich to cheer yourself up!!!

Big thanks to @Steve j for the Recipe

Wow, this is a real reality check, that folks do our recipes! Yes adapt, and adapt to your taste! Its a great way to rehydrate Beef Brisket.

My intros are 16 seconds long, try to keep videos under 5 minutes as people (including me) get bored. I have seen videos go on for 30 minutes, 5 minutes to chop and Onion. I have all my prep done, ready to cook. This is my latest go at a Thumbnail.

Thanks Steve, my Thumbnails are all constant, but they do not really show off the food. As with all things, it’s the first 2 seconds that count, if someone likes the Thumbnail they will click on it. Got two ideas from popular designs on YouTube. 1. 2.

Thumbnails No1 No2 And while I am at it why not come along and Subscribe I would really appreciate it 👍

This is my recipe for Meat Layer (Schichtfleisch) Cooked this at the The Northern Tailgate 2019 For The Dutch Oven 2kg Pork Loin 20 Rashers Streaky Bacon 6-7 medium onions, peeled and and sliced 20mm thick 100g Any BBQ Rub 250g BBQ Sauce Directions Cut the Pork Loin in to 25mm thick Steaks. Place in a non metalic container and cover with BBQ Rub and work in, place in the refrigerator for a minimum of 2 hours, best overnight. Peel and slice the onions into 20mm rounds. Line the bottom of a Large Dutch Oven with 10 slices of Streaky Bacon. Place a row of Pork Loin Steaks on edge, then a row of onions, repeat until all meat and onions have been used. Pour BBQ Sauce over the meat and onions. Top with the remaining Rashers of Streaky Bacon. Place Dutch Oven on a bed of 7 Coals and 16 on the Lid. Cook for 3 hours replacing the coals if necessary.

Not sure, what kit was you thinking of? The reason I say that is because the shape of the barrel.

The music is there to hide a very annoying sound that the camera is putting on to the video, it’s an interference and a rhythmic beep every second. New camera ordered so hopefully better 4K video and no annoying audio!

Thanks @allyby58, all feed back taken on board and is welcome 👍

Great little unit, bought a cheap battery operated spit motor, made a stand for it to sit on. Not sure this picture, is the correct way to assemble and use. The top two racks need to be removed. If you use the Ash Pan (With handle at the bottom of picture) with the grate (top of oven) then there is hardly any room in the oven for the spit and meat. If you remove the Ash Pan and use the grate on the bottom of oven, then there is more room and you get good air flow. You can see on the Photo above two rails for holding a rack, I think the plate with the holes punched in, These look like they where punched using a 6” Nail, I used this as a grill plate in one of the slots. If anyone has any other thoughts or know someone who has used one 🤣 circa 1880, please let me know.

Searching around on EBay for Cast Iron Cookware and found it there.

Chicken Kebab

Purchased myself a Kadai Bowl with stand, saw them at a road side antique shop.