Dutchy
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Everything posted by Dutchy
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Drilled top and bottom, then cut with an angle grinder.
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Latest video out today, my all time favorite Indian dish to order, Chicken Shashlik. Come and take a look at “The Kebab Rocket” I have made! Why not subscribe and hit that BELL!
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Here’s my latest video, Mediterranean Lamb Shank cooked in a Dutch Oven on a Wood Burning Stove.
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Thanks, I saw the potato thing somewhere so thought it would try it.
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Thanks @Skagg2000 it’s to me just a different way of cooking. Have you Subscribed to my Channel? I also have a website, Dutchy Cooking
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Hit it on the head with the first statement, that was the only bit of pastry I had, had to cut a disc out for the Father-in -Laws Steak & Kidney Pie, and that’s all that was left, so had to roll it a bit thin. Could not really go any higher than 200’C of the fillet would of been over cooked, managed to get an IT of 62’C. Thanks @Justin
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Lamb Hot Pot, cooked in a 1 Liter Dutch Oven in my Wood Burning Stove.
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Celebration cook, to mark the 1st Anniversary of my YouTube Channel Dutchy Cooking This is my BBQ Beef Wellington cooked in a Cast Iron Skillet in my Pit Boss Kamado.
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Got an idea, might go Posh (ish)
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Can do a virtual gathering, oh wait you will still be hungry and suffering watching me Eat! 😂😂😂
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Haha, was going to call Pigs In A Duvet, but dosen’t work well with Google search!
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Done Toad In The Hole in Cast Iron, Toad In The Hole
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It’s getting the Flour! I have got a packet cake mix?
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🤔 A Birthday Cake?
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22nd April is the first anniversary of my YouTube Channel. Anyone got any ideas what I can cook as something “Special”
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This is my idea of a Burger, Belly Pork Burger! Cooked in a Cast Iron Dish, in a Wood Burning Stove. Come and have a look at the Video and listen to the CRACKLING!!!!!
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Gone back to my roots for this latest video, leaving the Cast Iron and cooking on a BBQ Mates Argentinian Grill. Butterflied Leg Of Lamb with Lemon Zest, Garlic and Fresh Herbs marinade. Exterior fat nice a crispy and blushing pink on the inside!
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Yes the Chicken was cooked and juicy, but the skin had no colour. They are now for speedy cooking! It was cooked with the water pan full of water in the bottom, think it steamed more than roasted. I did not believe what I was seeing that’s why I moved the MEATER+ twice, that’s the 2dips you can see on the graph. Ribs next time with out water pan, should take 2 1/2 hours!!!!!
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This is a video on my first attempt at cooking on/in a Klarstein Oven, free curtesy of Amazon!
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So, who doesn’t like a Full English Breakfast!
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Hi Folks latest video out to cheer you folks up during Lock Down, Flank Steak & Warm Pasta Salad.
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No idea?
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Needed some thing to cheer me up, so fired up the Tandoor and made some Tandoori Chicken. Did not have all the ingredients I usually use, so had to adapt! #freezerraid Full video can be viewed here, Nothing else to do during Lock Down so you might as well come take a look. Why not subscribe while you are there as well. Stay Safe
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This is what I call a Freezer Raid, #freezerraid, Beer Braised Steak for a Cast Iron Wednesday. www.dutchy.cooking Stay Safe.
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What link Ice?
