Great stuff mate, was great to meet Ice Ice Lady and yourself.  Thank you both for helping me with my rather ambitious dishes and setting up and deflecting Donna the stressed one before I got there. 

If  you had been about on Saturday morning, you would have seen a small band of enthusiasts prepping manly meat, ribs,brisket.   Paul  aka (The negative one) did two ducks,  we did a gammon with a apricot glaze and had a go at Steve ( Smoking Monkey ) boned lamb.

Fires where started early as some of the dishes would take 3 maybe 4 hours, we were aiming for around 5pm to sit down to the feast that was being prepared right before our eyes. During the cooking period members would cook up a small dish of chicken wings, sausages kebabs ,  what ever they fancied everyone had a chance to try.

By mid morning the smell was great and it was travelling all over the site. I lost count of the number of people that came to see what was going on, most asked if we were selling,  we had to say sorry not for sale, but come back about 6pm and help yourselves to whatever you want free of charge . 

To be continued later.....

Pulled Pork took 10 hours hence 5am light up hotly followed by shower and coffee!

It was a full on Saturday, was great fun, among a brilliant bunch  friends all supporting each other, loved it