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Smokin Monkey

Chicken Donuts

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This post comes with a view warning!

IF YOU ARE A TRADITINAL BBQ'ER, YOU MAY FIND CONTENT DISTURBING!!!

Chicken Donuts have been in my thoughts for some time now, so here's the first attempt!

Take your Favorite Hot Sauce, In to a pan and bring to a bring to a gentle boil, mix Arrowroot (Arrowroot is best for freezing) with some cold water to make a slurry. And to sauce to make a consistent like Jam. Put into ice cube mould and then into the freezer. (Do this the day before you make the Donuts).

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Take some Skinned and Boned Chicken Thighs, remove any fat. Pound out to about 3/8 (10mm) thick. Use a cookie cutter to make your circle then cut round with a sharp knife.

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VIEW WARNING VIEW WARNING!!!!!

Take some MEAT GLUE and mix with some water.
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Apply to two chicken circles, place a frozen Hot Sauce cube in the centre and cap with the othe chicken circle. Place in fridge over night for the magic to work.
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Pre heat smoker to 368F (180'C)

Egg wash Donuts, they cover in PANKO Breadcrumbs.

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Into smoker for about 1 1/2 Hours until Breadcrumbs have browned and chicken has reached 165F.

Remove and dust with S&P.

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Money Shot, Runny Hot Sauce Jam!

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