Smokin Monkey Posted November 14, 2018 Share Posted November 14, 2018 This post comes with a view warning!IF YOU ARE A TRADITINAL BBQ'ER, YOU MAY FIND CONTENT DISTURBING!!!Chicken Donuts have been in my thoughts for some time now, so here's the first attempt!Take your Favorite Hot Sauce, In to a pan and bring to a bring to a gentle boil, mix Arrowroot (Arrowroot is best for freezing) with some cold water to make a slurry. And to sauce to make a consistent like Jam. Put into ice cube mould and then into the freezer. (Do this the day before you make the Donuts). Take some Skinned and Boned Chicken Thighs, remove any fat. Pound out to about 3/8 (10mm) thick. Use a cookie cutter to make your circle then cut round with a sharp knife. VIEW WARNING VIEW WARNING!!!!!Take some MEAT GLUE and mix with some water. Apply to two chicken circles, place a frozen Hot Sauce cube in the centre and cap with the othe chicken circle. Place in fridge over night for the magic to work. Pre heat smoker to 368F (180'C)Egg wash Donuts, they cover in PANKO Breadcrumbs. Into smoker for about 1 1/2 Hours until Breadcrumbs have browned and chicken has reached 165F.Remove and dust with S&P. Money Shot, Runny Hot Sauce Jam! 2 Quote Link to comment Share on other sites More sharing options...
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