Sarah Duffy Posted October 6, 2018 Share Posted October 6, 2018 Another breakfast fatty. Make a few changes this time. Experiment: philly cheese steak inspired fatty. Layers of seasoned rump, mushroom, onion, peppers, spring onion and a couple of cheeses. Was planning to use apple smoke but am i best sticking to hickory with the beef? Beef should take the apple ok? 1 Quote Link to comment Share on other sites More sharing options...
Sarah Duffy Posted October 6, 2018 Author Share Posted October 6, 2018 Man oh man oh man... steak one is sooooo good. Our guests literally ‘oh my GOD sarah’ breakfast one was ace and that was the boy’s fave. So much for tea and breakfast! 3 1 Quote Link to comment Share on other sites More sharing options...
Sarah Duffy Posted October 6, 2018 Author Share Posted October 6, 2018 (edited) Pleased with myself re temp control. Only had a hand full of briquettes left so had to use mostly lump wood. The smoke flavour seems a hell of a lot nicer though? Edited October 6, 2018 by Sarah Duffy 1 Quote Link to comment Share on other sites More sharing options...
Sarah Duffy Posted October 6, 2018 Author Share Posted October 6, 2018 9 hours smoking so far. Cannot complain about the Callow really. Few niggly issues but I’ve oretty much managed to get temps where I’ve wanted and maintain as needed. Had a half hour of high temps earlier that I couldn’t bring down. Soon realised the water bowl needed topping up and it steadied out again. Not done a huge amount due to lack of space. 2 fatties, some sauces and chicken then brought the temp back down a few hours ago for brisket. Foil wrapped around an hour and half ago and about ready to be sliced now so just bring temp back up. Running with lump wood today too so I was expecting to struggle a bit more with that and the addition of wind and rain. Wind break has helped a lot. Rain doesn’t seem to have impacted it really. Quote Link to comment Share on other sites More sharing options...
Sarah Duffy Posted October 6, 2018 Author Share Posted October 6, 2018 In they go! Quote Link to comment Share on other sites More sharing options...
Sarah Duffy Posted October 7, 2018 Author Share Posted October 7, 2018 Could have done with much longer but had some smoker issues! 3 Quote Link to comment Share on other sites More sharing options...
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