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Hi all


Chris Barnes
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Hello there, I've only been smoking for a few years but I've been burning things, AKA grilling, for nearer 35! 

I live in Hampshire between Southampton and Portsmouth and apart from a jungle, my garden is home to a variety of outdoor cooking appliances including several kettles from Weber and Dancook, a Jumbuck rotisserie, a ProQ bullet smoker, a UDS, a Uuni 2S and of course, my Oklahoma Joe's Highland. In fact I loved the Highland so much I started a small Facebook group last year, called Oklahoma Joe's Owners Club, to help me learn more about how to use it, and it kinda took off, it's currently nearly 15,000 members! 

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