Smokin Monkey Posted July 27, 2018 Share Posted July 27, 2018 Come on you WoodSmoke 18 party goers. Lets see the recipes that you cooked posted up on the Forum! Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 27, 2018 Author Share Posted July 27, 2018 Beef Brisket Chilli WoodSmoke 18 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 27, 2018 Author Share Posted July 27, 2018 Pork Belly Burnt Ends Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 27, 2018 Author Share Posted July 27, 2018 Whole Roasted Cabbage Stuffed with Bacon & Onion Sauted Onion & Bacon BBQ Sauce added to Bacon & Onion “Core the Cabbage” Stuff the Cabbage with the Bacon & Onion Paint outside with BBQ Sauce, then place on BBQ indirect heat. After two hours make a 1/2 cup of Chicken Stock and pour in the middle, repaint outside with BBQ Sauce then wrap in foil and cook for another two hours. When soft pull apart the Cabbage and Shread. Whole Roasted Cabbage with Bacon & Onion Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 27, 2018 Author Share Posted July 27, 2018 Chorizo & Onion Quote Link to comment Share on other sites More sharing options...
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