sotv Posted April 9, 2022 Share Posted April 9, 2022 BBQ Moinks First time doing this Weber recipe, cube of cheese wrapped round with Ground beef, and a slice of streaky bacon on the outside. The recipe tells you how to make your own rub and sauce, cheated and used Blues Hog Bold & Beefy and Blues Hog Original BBQ Sauce. Still worked great, the Bacon was lovely and smoky and the ball of beef had a lovely smoke ring round it with a small ball of melted cheese in the middle, delicious and one of the simplest things I've cooked on the Pellet Grill, recipe shows for a charcoal Weber grill times and cooking method for on the grate https://www.weber.com/GB/en/recipes/beef/bbq-barons-cheese-moinks/weber-60465.html Quote Link to comment Share on other sites More sharing options...
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