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BBQ Moinks


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BBQ Moinks

First time doing this Weber recipe, cube of cheese wrapped round with Ground beef, and a slice of streaky bacon on the outside.

The recipe tells you how to make your own rub and sauce, cheated and used Blues Hog Bold & Beefy and Blues Hog Original BBQ Sauce. Still worked great, the Bacon was lovely and smoky and the ball of beef had a lovely smoke ring round it with a small ball of melted cheese in the middle, delicious and one of the simplest things I've cooked on the Pellet Grill, recipe shows for a charcoal Weber grill times and cooking method for on the grate





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