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Lo&Slo Baking Cheese


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Next to impossible to find the Philadelphia blocks (wrapped in foil) in the UK, spotted these in Lidl yesterday for £1.99 each and decided to give these ago on my smoker.

Did them as low as they'd go on my Weber Smoker (160F) for 2 hours, not quite cream cheese consistency , but absolutely delicious it was like a slightly smoky gooey fondue spread on a Carrs Cheese Melts. Sprinkled some Meat Church Honey BACON BBQ Rub on them and scored them across the top before putting on a cast iron stone to smoke

Thoroughly recommend whether done in the oven at a higher temp as per instructions or lo&slo on the smoker/bbq





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