Mickm8 Posted September 17, 2021 Share Posted September 17, 2021 Hi all, Relatively new to 'low & slow' and so far I have been using a Weber kettle with some success (baby back ribs, whole chicken etc). I have decided to get myself a standalone 'smoker' and have more or less decided on a ProQ, I also looked at the Weber Smokey Mountain but after reading many reviews I have decided on the former. So here I am looking for tips and advice etc. Cheers Mick Quote Link to comment Share on other sites More sharing options...
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