caleuanhopkins Posted July 17, 2021 Share Posted July 17, 2021 Just finished building my shack and just put the BBQs in. Any thoughts or feedback appreciated. Wood has been covered with Flame Retardant solution to help prevent the obvious danger of the thing catching fire! 😅 Roof is clear corrugated roofing and got protection mats under both the Offset and the Weber to help protect the floor base. Got weatherproof Vinyl "curtains" for the side and front to help with air flow and to open the place up a bit. Future plans include building some worktops to make it easier for prepping and serving as well as better storage for things like the charcoal and gadgets. No power supply to the shack as I have no idea how to install a power line and just had the slabs laid recently. 1 Quote Link to comment Share on other sites More sharing options...
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