Locky Posted June 13, 2021 Share Posted June 13, 2021 After a few sausage and burger grills, today was the first proper cook, a beer can chicken. I managed to get the temperature rock solid for once, and filled the drip tray with water and some garlic and thyme, and a spot of beer. I settled down to watch the England match. 1:45 hours later a really moist chicken comes out. Impressive 2 Quote Link to comment Share on other sites More sharing options...
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