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First proper cook, beer can chicken


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After a few sausage and burger grills, today was the first proper cook, a beer can chicken. 

I managed to get the temperature rock solid for once, and filled the drip tray with water and some garlic and thyme, and a spot of beer. I settled down to watch the England match. 

1:45 hours later a really moist chicken comes out.  Impressive ;)PXL_20210613_122415247.thumb.jpg.37b3c9d22b806670e4b64d559440a76f.jpg




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