Jump to content

First proper cook, beer can chicken


Locky
 Share

Recommended Posts

After a few sausage and burger grills, today was the first proper cook, a beer can chicken. 

I managed to get the temperature rock solid for once, and filled the drip tray with water and some garlic and thyme, and a spot of beer. I settled down to watch the England match. 

1:45 hours later a really moist chicken comes out.  Impressive ;)PXL_20210613_122415247.thumb.jpg.37b3c9d22b806670e4b64d559440a76f.jpg

PXL_20210613_124551585.thumb.jpg.2d504aa326d69d15d705a94ba623c012.jpg

PXL_20210613_135502232.thumb.jpg.cdcc17919d373a9045020f099832e3bd.jpg

PXL_20210613_140903635.thumb.jpg.230912e95db2e459b68fb438e1aa108d.jpg

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...