Tom Mason Posted June 7, 2021 Share Posted June 7, 2021 Hey guys, been 'barbecuing' for years now but always just the standard burgers and sausages. I recently thought I'd step it up a notch and purchased myself a ProQ Frontier smoker. Done a few pork shoulders and halved chickens so far and I must say I'm loving it!! Anyway, just thought I'd drop by and introduce myself and try coax out any tips and tricks anyone has to offer 😎 Quote Link to comment Share on other sites More sharing options...
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