Tom Mason
-
Posts
3 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Gallery
Articles
Blogs
Events
Downloads
Everything posted by Tom Mason
-
Thanks for the replies guys. It seemed to sort itself out about 10 minutes after I posted and been fine since. Not sure what it was. Sand had already been dried out previously but maybe not completely?... just struggling to get this pork over the line now. Wrapped in peach paper but struggling now its at over 180. Got it to 187 but over the last hour its gone down to 183 again. Smelling good though!!
-
Hi guys, got up first thing to smoke a shoulder today. Done it a few times over now and never had any issues but I seem to be getting rather alot of white smoke this morning. I'm using heatbeads (bought them a month or so ago) and 3 fist size oak chunks. Using sand instead of water too so its definitely not steam. I've attached a picture so you can see... any ideas?! Cheers, Tom
-
Hey guys, been 'barbecuing' for years now but always just the standard burgers and sausages. I recently thought I'd step it up a notch and purchased myself a ProQ Frontier smoker. Done a few pork shoulders and halved chickens so far and I must say I'm loving it!! Anyway, just thought I'd drop by and introduce myself and try coax out any tips and tricks anyone has to offer 😎
