Justin Posted June 5, 2021 Share Posted June 5, 2021 Side of cod fillet. Skinned. Put on plank indirect. Rub with emultion of 1 tbls rape seed oil and 1 tsp soy sauce (I used light soy sauce) then coat with chopped dill. Hot smoke with apple wood chunk until 52c. About 30 to 45 mins Has quite a dry light smoke taste so serve with hollandaise or tatare sauce. 2 Quote Link to comment Share on other sites More sharing options...
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