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Hot smoked cod


Justin
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Side of cod fillet. Skinned. Put on plank indirect. Rub with emultion of 1 tbls rape seed oil and 1 tsp soy sauce (I used light soy sauce) then coat with chopped dill.  Hot smoke with apple wood chunk until 52c. About 30 to 45 mins 

Has quite a dry light smoke taste so serve with hollandaise or tatare sauce. 

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