Scotty Posted May 27, 2021 Share Posted May 27, 2021 Morning all, so I am going to have a go at a Kellybab this weekend on my ProQ Frontier with the rotisserie attachment. My questions are, do I just use 2 smoker sections, the bottom charcoal section and another to attach the rotisserie too ? Also, do I need to divide the charcoal so that fats etc from the meat do not drop onto the coals ? Many thanks Scott 1 Quote Link to comment Share on other sites More sharing options...
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