JB.1981 Posted May 4, 2021 Share Posted May 4, 2021 Hello all; Just joined after picking up a mini kamado at Lidl for £99. here for tips on best low and slow for brisket, pork, ribs, etc. spent half my life in Texas so hoping to reproduce some of the tasty meats I was used to there. looking forward to improving my skills and stuffing my face! cheers, JB Quote Link to comment Share on other sites More sharing options...
hoogl Posted May 5, 2021 Share Posted May 5, 2021 Hi and from a surprisingly sunny Glasgow. I have the older version of the wee kamado and it's great. Have you tried the butchers John Davidsons in Inverurie? They have a great BBQ selection. 1 Quote Link to comment Share on other sites More sharing options...
JB.1981 Posted May 5, 2021 Author Share Posted May 5, 2021 23 minutes ago, hoogl said: Hi and from a surprisingly sunny Glasgow. I have the older version of the wee kamado and it's great. Have you tried the butchers John Davidsons in Inverurie? They have a great BBQ selection. Hello Hoogl Thanks for the tip on John Davidson's, I'll maybe head out that way at the weekend and see what they have on offer. I typically use Morrisons or a local butcher (Tillydrone's Lurch Monster). Before all of this COVID nonsense I was down in Glasgow fairly regularly, visiting Grandmother. Are there any decent BBQ joints popping up in Glasgow? Even tiny Aberdeen has a couple of decent food-truck type offerings now so I'm hoping there are some in Glasgow I can try out?? 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted May 5, 2021 Share Posted May 5, 2021 I like Davidsons as they do online orders and will deliver nationwide. I used to use supermarkets pre covid as cheap cuts excel when BBQ'd. But I've been shielding since last March had to rely more online. Just had my 2nd jag and I think I'll stay in till June. I'm just outside Glasgow (In what's it called?) We used to have a Smoke BBQ in city centre but that closed the other year but there's a decent place in the East End https://www.dennistounbbq.com/ Quote Link to comment Share on other sites More sharing options...
Chae Posted May 21, 2021 Share Posted May 21, 2021 Yay for another person from Aberdeen! 👋 I use the Tilly butcher as well when I can, sometimes Costco too (if you can get access to their they're good for some practice cuts, and I noticed have started doing beef ribs so I'm going to have to get some!). I've yet to try Davidsons - during full lockdown I was using Grid Iron Meat that are actually based in York, but everything was sent up fresh overnight and I could get free delivery for ordering less from them, but really want to try some of the Davidsons briskets and ribs as they look really good! Quote Link to comment Share on other sites More sharing options...
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