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Chicken Wings with Magic Dust


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Nothing spectacular, but I've been smoking chicken wings 2-3 times a month recently. I'm finding them particularly more-ish with "magic dust" rub. (I really like rubs with Cumin)


Takes about 1.5 hours on my offset at 135C. Here's my effort from Sunday, done with a mixed hardwood fire. I used yellow mustard initially to help the rub stick.







Recipe for "Magic Dust":

4 parts Paprika
2 parts Salt
2 parts Brown sugar
1 parts Mustard powder
2 parts Chili powder
2 parts Cumin
1 parts Black pepper

2 parts Garlic granules




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