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Hi from the Fen's of Cambridgeshire


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Hi to everybody. Been hot/cold smoking for a good few years now but still learning all the time. Made a number of homemade smokers & trying to improve all the time. Mostly cold smoke salmon, hot smoked salmon but also tried cheese, hard boiled eggs, chillies, garlic & all sorts of game/ wildfowl.

Looking to pick up some tips here & share my finding!







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Hi Eric and welcome to the forum

You have some lovely looking salmon there. Do you catch it yourself or do you buy it in? It looks great vac packed on the gold card :thumb1: Do you slice it before you pack it?
The hot smoked salmon steaks look delicious too. I do a version where I cold smoke the steaks and then cook them before eating them.

An impressive batch of chillies. Do you smoke them for Chipotle? The home smoked and dried chillies cannot be beaten for flavour.

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