Smokin Monkey Posted August 3, 2017 Share Posted August 3, 2017 Chicken & Bacon Lasagne Ingridients 1 Medium Sized Onion 2 Cloves Garlic Chopped 250g Mushrooms 200g Grated Cheddar Cheese I Jar Of Tomato Pasta Sauce (make your own?) 1 Jar Of lasagne White Sauce 1 Medium Chicken Favorite Chicken Rub 4 Rashes of Smoked Bacon 4g of Dried Oregano 6 lasagne Sheets, for this size dish Directions Set smoker up to 180'C indirect cooking and your favorite wood. Apply rub to the chicken, and cook for approx 2 hours until thickest part reads. Meanwhile chop onions, mushrooms and garlic. Sauté in pan until soft. Fry bacon until just crispy. When chicken cooked allow to rest until cool enough to handle. Pull chicken from carcass and add with the bacon to onions etc. Add pasta sauce and cook for 15 minutes. Add a layer of meat to the bottom of your dish, then a layer of Pasta, then a layer of White Sauce. Repeat layer and finish with the Grated Cheese. Cook in smoker @ 180'C for approx 1 hour until pasta is soft and cooked. Apply your Rub and smoke your Chicken. Its getting hot in here! Onions, Mushrooms and Garlic ready to sauté Sautéed Bacon fried till crispy. Chicken added to the Bacon . Bacon, Chicken, Onion, Mushrooms & Garlic with Sauce added. Cheese Grated. Layer up the Lasagne. Top with grated Cheese. Back into the smoker to finish. Served with a side Salad. Back to The Smokin Monkey Cook Book Quote Link to comment Share on other sites More sharing options...
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