rowley maggs Posted February 7, 2018 Share Posted February 7, 2018 Hi folks, Your thoughts and advice on smoking pork knuckles in my Callow bullet smoker this cold February weekend. Having seasoned my Christmas present last weekend, it is time to get cracking with some project food - low, slow, smoked pork knuckles! Pork knuckles are £4 in the local butcher, so seems sensible to give them a go. Has anyone seen any decent receipes? BBQ Pit Boys have one on YouTube, although it is bit to USA for my family’s English palate. What are your thoughts on prep/brining, temp/time, and wrapping with apple juice? Cheers! Quote Link to comment Share on other sites More sharing options...
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