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Lamb anyone?

Wet Spaniel

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Just had a lamb, well two half lambs dropped off.  Half is a lamb, the other half is a shearling (up to two years). Both lived in the field next to my house - literally over the wall so I’m more than happy to have meat like that in my freezer.  I have friends over tomorrow for some barbecue so I’m going to add half a shoulder to the smoker.


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Aye, I’d be happy if more of our meat was the same way. The butcher who killed and processed the beasts called me today to see if I wanted to come over and cut/butcher the carcasses under his supervision/tuition.  I had another commitment which meant I couldn’t- which is a real shame as I would’ve loved the opportunity to get some professional guidance 

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