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Ribs at the end of summer


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Last official day of summer and with the last August bank holiday I’m gonna have off in ages I’ve decided to get the ribs on the BBQ. Simple 3-2-1 method which worked well. Temperature remained around 230-250 a couple of flare ups, not sure why. 


Served with wedges, avocado and carrot sticks. A nice end to one of the most normal weekends the family and I have had in months. Here’s to a better summer in 2021. 

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