Simon Posted August 31, 2020 Share Posted August 31, 2020 Last official day of summer and with the last August bank holiday I’m gonna have off in ages I’ve decided to get the ribs on the BBQ. Simple 3-2-1 method which worked well. Temperature remained around 230-250 a couple of flare ups, not sure why. Served with wedges, avocado and carrot sticks. A nice end to one of the most normal weekends the family and I have had in months. Here’s to a better summer in 2021. 1 Quote Link to comment Share on other sites More sharing options...
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