mark70 Posted November 30, 2017 Share Posted November 30, 2017 (edited) Ok first question. Asda half fillet in the fridge with a cure that came ready mixed with my Cold Smoke generator. Think it’s just a 50.50 mix salt and sugar All is good but reading an American site they recommend freezing either pre or post cure to kill parasites Got me worried Do I need to do this as it’s not in Wades guide thanks mark Edited November 30, 2017 by mark70 Quote Link to comment Share on other sites More sharing options...
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