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Upgrade BBQ


davew
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A bit long I’m sorry but looking for help

Been BBQs for 30 in my way, always been happy and since lurking on here, my food still the same, no changes in prep work or sauces, its just up abut 5 levels from such simple things

So, from mall floor standing BBQs I have for donkeys and no garden so used to bbq 3 foot outside my door on the paths, even Christmas days bbq sausages in the rain, you can't beat it

To round jobbies, and latest a weber round with lid (see I gone posh), which smell great of jerk thou don’t make all food taste jerked

I cook mostly jerk and as late a bit peri-peri always chicken, sausages and odd burger and have venison. I’m not that adventurers, but I’m happy

Seen so many, and don’t understand. I just layer fuel, grate that has coals on top, light, wait, cooking grill on and cook – lid on/off etc.

Guess next step is a drum?

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