davew Posted June 28, 2020 Share Posted June 28, 2020 A bit long I’m sorry but looking for help Been BBQs for 30 in my way, always been happy and since lurking on here, my food still the same, no changes in prep work or sauces, its just up abut 5 levels from such simple things So, from mall floor standing BBQs I have for donkeys and no garden so used to bbq 3 foot outside my door on the paths, even Christmas days bbq sausages in the rain, you can't beat it To round jobbies, and latest a weber round with lid (see I gone posh), which smell great of jerk thou don’t make all food taste jerked I cook mostly jerk and as late a bit peri-peri always chicken, sausages and odd burger and have venison. I’m not that adventurers, but I’m happy Seen so many, and don’t understand. I just layer fuel, grate that has coals on top, light, wait, cooking grill on and cook – lid on/off etc. Guess next step is a drum? 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 9, 2020 Share Posted July 9, 2020 Kettle is very versatile and easy to use. You can slo smoke and hot smoke, direct, indirect etc, opens up a wide range of options Quote Link to comment Share on other sites More sharing options...
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