davew Posted June 13, 2020 Share Posted June 13, 2020 Some help/advice, it's not quite right I bought some proper and I mean as proper as you can get Jamican rub for my jerk chicken. I only ever use wet sauce. Reading here it got to be worth a try Same as always BBQ, just using a rub The man said on the stall, who has been there 100 years in Brixton, London which is most probably true, it is full Jamaican rub, I bought two as they looked different The taste test is a little salty which is quite correct and tastes as I would expect, all good nothing wrong Rub, how much to use, what the tricks? Say 1.5kg leg and thighs chicken, so about 8 or 9 pieces Just does not seem to be enough rub, and when cooked seems flat, to what I am used to. I can double the rub and marinade the same overnight I know I am missing some secrets and experience here Will try to post up my Jerk rubs, I am sure I have tried rub before and was never happy Quote Link to comment Share on other sites More sharing options...
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