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Julian Adams


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Hi Julian welcome to the Forum.

You will get plenty of advice on here to progress your learning curve in the Curing and Smoking processes.

Please do not be afraid to ask any type of questions.

Pig Roasts! Just winding down my Hog Roast company, been doing it for over 10 years now, and time to hang up the apron and have some quality weekend time!

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Hi Julian. Welcome to the forum. Curing and smoking sounds quite scary before you begin but when you start to get your head around it, it is really quite straightforward. Here are a couple of links that may make good background reading...




The more you understand about the science behind the curing the more confidence you will have when you get started :thumb1:

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