sotv Posted June 7, 2020 Share Posted June 7, 2020 Harry Soo uploaded this video to Youtube and decided I wanted to give it ago. After watching this video I really wanted to try it, Never done Buttermilk chicken before, but it is very tasty and was really pleased with the finished result, but need a few more goes at keeping the coating on the chicken during frying. Followed the Buttermilk Brine as per the video but used a peri peri sauce and a heaped teaspoonful of Paprika and Salt instead of the rub and brined for 24 hours Fried in butter at 400F for approx 20 minutes to around 170F turning once This is what they turned out with the sauce (Peri Peri instead of Hot Sauce) a sauce for dipping whilst eating, works really well with this, They were super juicy and tasty and the coating is crisp and very filling, lost some of it off the chicken during the cook, I added a tsp of baking powder to 2 cups of flour. Chopped up a whole chicken for this, so would probably add an extra 1/2 cup of flour next time for that amount 4 Quote Link to comment Share on other sites More sharing options...
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