Justin Posted May 24, 2020 Share Posted May 24, 2020 Just finished cleaning up after brewing 4.5kg pilsner malt mashed for 60 mins the with saa hops 25g and celia goldings 25g at 70 mins boil. Irish moss 15 mins saaz 10g celia 10 g 10 mins and celia 10 g o m9ns. 10 min hop stand at 80 after boil. Safale t58 yeast OG 1.047 FG 1.010 giving 5% abv. Quote Link to comment Share on other sites More sharing options...
Justin Posted May 24, 2020 Author Share Posted May 24, 2020 (edited) Relaxing in sun with smooth oatmeal stout brewed in March. And rocking the darts . Edited June 4, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
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